Hospitality rEVOLUTION - JULY 22

Latest news, trends and updates from around the globe related to the hospitality industry, tourism and facts.

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Organizational Change Management In The Age Of Disruption | JD SupraBusiness books and blogs today are filled with facts and theories about the unprecedented era of disruption. Businesses have been disrupted… remember...

Top ten foodservice trends for 2022 | KTCHNrebelNew year, new trends - whether already existing or completely new, we show you the top 10 foodservice trends for 2022.

10 top tips for handling negative reviews10 top tips for handling negative reviews

Hospitality Financial Leadership – How to Do a Breakeven Analysis Using REVPAR | By David LundI have recently read more than one article on breakeven analysis and they all miss the mark in my books because they focus on what occupancy is needed. Occupancy is only half of the final recipe. You also need rate and really in the end you come up with your real break-even point using REVPAR.

6 Dangers Of Discounting - Revenue Management LabsDiscounting strategies should be built to support your long-term corporate goals. However, introducing discounts without a sound pricing strategy can lead to long-term negative effects.

How to Solve the Labor Shortage With a People-First CultureYour top priority should be the needs of your frontline workers. Here’s why.

A Global Think Tank Unveils Its Concepts for Hotel Technologies of the Future |After an eight-month collaborative effort, which included regular and virtual reality meet-ups on a custom-built HOT airship in the metaverse, a team of more than 200 including representatives from Hilton, IHG and Marriott hotels, along [...]

How to be successful on Instagram as a restaurant ownerInstagram is an excellent communication channel with an emphasis on visual sharing. Here are some tips on getting started as a restaurant owner.

Celebrity chefs overcooked?Ask any real chef: cooking is tough, challenging, and hot and sweaty most days. The hours are long, and your feet hurt most days. But, most days, we love it.

Experiential Travel Explained: Players, Distribution Landscape, and OpportunitiesReality must be experienced.In the last few years (and especially after the pandemic), travel trends have dramatically shifted and multiple studies prove it. F

Face of Hospitality in the Post-Covid WorldAfter the coronavirus pandemic’s impact brought the world to a sudden standstill, recovery has been slow and dismal for many industries. The future of the hospitality and tourism industry seemed grim. When the world was hit by the catastrophe, businesses shut shops quickly to combat its effects and turned to measures they wouldn’t have otherwise adopted - cutting costs, furloughing staff members, resorting to online mediums of garnering business opportunities etc., to name a few. These helped many to stay afloat.

Understanding the role of a Hotel Asset ManagerHotel Asset Management requires a holistic understanding of the hotel business, and demands both strategic thinking and analytical application.

The cost of acquiring a guest: Making the most of your booking channels in a recovering market While managing costs to the business often focuses on staff wages, property maintenance and food & beverage expenditure; what should not be overlooked is the actual cost to a hotel for acquiring a guest in the first place.

Sustainability in the hospitality industry: 9 ideas to adopt The role of sustainability in the hospitality industry has become a big topic recently. Find out how to make your hotel greener and reduce the carbon footprint.

Difficulty making payments sours guests’ hotel experience | PhocusWireGuests are twice as likely to experience anxiety and uncertainty when making hotel payments than in making everyday payments.

Macro-level obstacles little match for global hotel industryThe global hotel industry is producing strong performance numbers all against a climate of financial unease.

Hotels Test Custom Room Rates That Appeal to Guest TastesA new study gives support to attribute-based selling of hotels, which is when a traveler picks what they want until they see a bundled price.

Forget Star Ratings… We Now Have 3 Types Of CustomersOur customers have moved away from judging our product or deciding on where to stay based on star rating. We now have 3 very distinct customer types

Hotel Management BlogHotel Blog Hospitality Industry Tips & Ideas by Xotels - Hotel Management Company

How hospitality students see their future in the industrySurvey insights that explore how the hospitality industry is offering both opportunities and drawbacks in the eyes of today's young hospitality students.

Happy Chocolate Day 7th July

The Next-Gen Revenue Management KPIs Hoteliers Should Be TrackingKey performance indicators, better known as KPIs, are touchstones used to measure progress toward a desired outcome. For hotels and hospitality organizations, they are key metrics that can shine a light on specific operations within your properties to analyze how they are performing. KPIs are not a new hotel revenue management concept, but as revenue strategies continue to evolve, there are now more KPIs to pick from when charting out revenue management plans.

25 Point Checklist to Audit Your Hotel's Total Online Presence | By Stephanie Sparks SmithYour digital presence is more than just your hotel's website. Studies show that people check between 7 and 35 sites before booking a hotel.

Commitment to sustainability: Personas & recommendations for SwissôtelGreen personas and recommendations from an SBP commissioned to enhance Swissôtel’s commitment to sustainability.

Is It Worth Independent Hotels Having A Loyalty Program?The amount of time hotels put into analysing their loyalty programs depends on the resources they have and how dedicated they are to evaluating the program

Does Contactless Check-In Improve Guest Experience? | Expert AdviceDoes contactless check-in improve the guest experience? Our Hotel Marketing Expert Panel provides tips & insights.

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