Culinary and Service
We work meticulously with our clients and owners to provide seamless, tailor-made solutions for creating, supporting, and directing Restaurants, Bars, Cafes, and the entire Food and Beverage division. Our goal is to achieve stunning results without compromising the standards, hygiene, and safety of the establishment.
F&B concept development
Market research, competitor analysis
Customer journey and experience mapping
Work sessions with current designers, consultant, and architects to ensure you get what you need
A full review of all architectural and design drawings, to ensure you get what you are seeking for
Operating supplies and equipment Inspiration
Recommendations on layout improvements and equipment specifications for kitchen, bar service
Assist to put together a full list of all OS&E, ideal to your project and budgets
Creating a digital library for entire food and beverage, cooking and beverage books, recipes outlets, food and beverage hygiene and safety standards with guidance forms, job description by position, standard operating procedure, templates
Owner / Name chef guidance and orchestration
P&L statement review and stores
Audit of F&B summarized of findings and recommendations operational
F&B inspiration and sample menus considering the various dietaries
Menu Engineering and analysis with recommendation
Recommendations with action plan on how to improve in the short, medium and long term in order to reach your financial improve/goals
Review of the F&B marketing and revenue stream maximize
Hands-on work with the team
Culinary training, remember: Only a Chef can talk to a Chef!